LAPTIC CAP
FRUCTO OLIGOSACCHARIDE 16.25 MILLIONS,LACTO BACILLUS ACID OPHILUS 12.75 MILLIONS SPORES, BIFIDOBACTERIUM LONGUM 4.43 MILLIONS.
FRUCTO OLIGOSACCHARIDE 16.25 MILLIONS,LACTO BACILLUS ACID OPHILUS 12.75 MILLIONS SPORES, BIFIDOBACTERIUM LONGUM 4.43 MILLIONS.
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